USDA Encourages Ag Producers, Residents to Prepare for Hurricane Idalia


WASHINGTON, Aug. 29, 2023 – The U.S. Department of Agriculture(USDA) advises neighborhoods, farmers and ranchers, households and small companies in the course of Hurricane Idalia that USDA has programs that offer help in the wake of catastrophes. USDA personnel in the local, state and county workplaces stand prepared and aspire to assist.

USDA partnered with FEMA and other disaster-focused companies and developed the Disaster Resource Center This main source of info uses a searchable understanding base of disaster-related resources powered by representatives with topic competence. The Disaster Resource Center site and web tool now offer a simple gain access to indicate discover USDA catastrophe info and help. USDA likewise established a catastrophe help discovery tool particularly targeted to rural and farming problems. The tool strolls manufacturers through 5 concerns that create customized outcomes determining which USDA catastrophe help programs can assist them recuperate from a natural catastrophe.

USDA likewise motivates citizens and small companies in effect zones to call a regional USDA workplace to figure out which support programs may fulfill their specific requirements.

Food security assistance:

Severe weather report typically provide the possibility of power blackouts that might jeopardize the security of saved food. USDA motivates those in the course of the storm to take the following safety measures:

  • During a power interruption, the fridge will keep food at a safe temperature level (listed below 40 ° F) for as much as 4 hours. A complete freezer will hold a safe temperature level for roughly 48 hours (24 hours if it is half complete). Keep fridge and freezer doors near to avoid cold air from getting away.
  • Keep a home appliance thermometer in both the fridge and freezer in case you do require to inspect the fridge or freezer temperature levels.
  • Freeze water in little plastic storage bags or containers prior to a storm. These containers are little adequate to fit around the food in the fridge and freezer to assist keep food cold.
  • Freeze cooled products, such as leftovers, milk and fresh meat and poultry that you might not require instantly– this assists keep them at a safe temperature level longer.
  • Consider getting 50 pounds of dry or block ice if a prolonged power blackout is possible. This quantity of ice must keep a fully-stocked 18- cubic-feet freezer cold for 2 days.
  • Group foods together in the freezer– this ‘igloo’ result assists the food stay cold longer.
  • Keep a couple of days’ worth of ready-to-eat foods that do not need cooking or cooling.

For concerns about food security, call the Meat and Poultry Hotline at 1-888-674-6854, Monday – Friday from 10 a.m. to 6 p.m. ET (English or Spanish), e-mail or live chat at Ask USDA

Owners of meat and poultry producing services who have concerns or issues might get in touch with the FSIS Small Plant Help Desk by phone at 1-877- FSIS-HELP (1-877-374-7435), by e-mail at, or 24/ 7 online at

Protecting animals and animals:

USDA’s Animal and Plant Health Inspection Service (APHIS) is advising everybody in the prospective course of the cyclone to prepare now– not simply for yourselves, however likewise for your animals and your animals:

  • Plan for evacuation– understand how you will leave and where you will go. If it is not possible to leave your animals, make sure to supply a strong shelter, and sufficient food and water that will last them up until you can return.
  • If you are preparing to move animals out of state, make certain to get in touch with the State Veterinarian’s Office in the getting state prior to you move any animals. You likewise might call APHIS Veterinary Services state workplaces for details and help about safeguarding and moving animals.
  • Listen to emergency situation authorities and leave if asked to do so.

Risk management and catastrophe help for farming operations:

USDA provides a number of threat management and catastrophe support choices to assist manufacturers recuperate after catastrophes.

Producers who suffer losses and whose crops are covered for the 2023 crop year by the Federal Crop Insurance Program or the Noninsured Crop Disaster Assistance Program (NAP) are asked to report crop damage to their crop insurance coverage representative or regional FSA workplace, respectively, within 72 hours of finding damage and follow up in composing within 15 days.

Livestock and seasonal crop manufacturers typically have more minimal threat management alternatives readily available, so there are numerous catastrophe programs for them. Secret programs provided by USDA’s Farm Service Agency consist of:

It is likewise crucial that manufacturers keep precise records to record damage or loss and to report losses to their regional USDA Service Center as quickly as possible.

Additionally, USDA’s Natural Resources Conservation Service can supply funds through its Environmental Quality Incentives Program to aid with instant requirements and long-lasting assistance to assist recuperate from natural catastrophes and save water resources. USDA can likewise help city government sponsors with the expense of healing efforts like particles elimination and streambank stabilization to deal with natural deposit issues and dangers through the Emergency Watershed Protection Program

On, the Disaster Assistance Discovery Tool, Disaster Assistance-at-a-Glance truth sheet(PDF, 4.6 MB) and Loan Assistance Tool can assist manufacturers and landowners identify program or loan alternatives. For support with a crop insurance coverage claim, manufacturers and landowners ought to call their crop insurance coverage representative For FSA and NRCS programs, they must call their regional USDA Service Center

USDA’s Food and Nutrition Service (FNS) is likewise prepared to deal with the Federal Emergency Management Agency (FEMA), and standing by for ask for support from states and regional authorities, to offer emergency situation nutrition help to individuals in requirement.

USDA touches the lives of all Americans every day in numerous favorable methods. In the Biden-Harris Administration, USDA is changing America’s food system with a higher concentrate on more durable regional and local food production, fairer markets for all manufacturers, guaranteeing access to safe, healthy and healthy food in all neighborhoods, constructing brand-new markets and streams of earnings for farmers and manufacturers utilizing environment wise food and forestry practices, making historical financial investments in facilities and tidy energy abilities in rural America, and devoting to equity throughout the Department by eliminating systemic barriers and developing a labor force more representative of America. To find out more, go to


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